Protein-Energy Malnutrition: Pathophysiology, Clinical Spectrum, and Public Health Significance
When Cicely Williams published her 1933 paper in the Archives of Disease in Childhood describing a syndrome she had observed in Ghanaian children characterised by oedema, skin depigmentation, fatty liver, and growth failure, she named it “kwashiorkor” - the word used by the Ga people of the Gold Coast to describe the disease suffered by a child displaced from the breast by a new sibling. Williams had identified what would eventually be classified as the most severe protein-deficient form of protein-energy malnutrition, a condition that would occupy nutritional science, paediatric medicine, and global health policy for the following nine decades. Her observations predated the coinage of the term “protein-energy malnutrition” itself - that came in the 1960s - but they established the epidemiological reality that continues to shape health outcomes across Sub-Saharan Africa: that the consequences of inadequate dietary protein and energy are not merely matters of weight and height, but of immune function, organ integrity, brain development, and survival.